Can You Freeze Pulled Pork?

Can you freeze pulled pork? How long does pulled pork last in the freezer? Here is the ultimate guide with all the answers.

So you’ve just finished off some delicious pulled pork in the slow cooker.

But you cooked your whole shoulder cut, and you’ve realized you’re not going to finish it within a few days.

Don’t worry. You can freeze pulled pork.

Want the best part? Instructions for freezing and storage periods are exactly the same for jackfruit pulled pork, the vegan alternative!

Below, we’ll cover the potential dangers of freezing pulled pork, how to freeze pulled pork, and give you an idea of how long you can expect your pork to last in the freezer.

We’ll even go into other storage methods, so you can feel confident you’re choosing the right one.

Here’s the lowdown if you want the main details, fast: Frozen pulled pork lasts around 2-3 months (6 months if vacuum sealed!). The only thing you need to watch out for is your pork drying out, which you can prevent by limiting your pork’s contact with the air.

Related:Does Bacon Go Bad?Does Ham Go Bad?Does Deli Meat Go Bad?

Should You Freeze Pulled Pork?

First thing’s first: is freezing pulled pork even a good idea?

The answer is yes.

Although your pulled pork runs a higher risk of drying out when you freeze and thaw it, there are plenty of tips to avoid freezer burn, which is the root cause of this dryness.

Specifically, vacuum sealing or double wrapping your pork will stop your meat from getting into contact with that cold freezer air.

You should also only freeze pulled pork within 3 days of cooking. Otherwise, bacteria may have started to spread.

For the same reason, don’t refreeze pulled pork after it’s been thawed.

How To Freeze Pulled Pork

Here are the step-by-step instructions on how to freeze pulled pork:

  1. Completely cook your pulled pork as usual.
  2. Allow the pulled pork to fully cool in the refrigerator.
  3. Once cooled, portion your pulled pork out into batches.
  4. Now for packaging. Wrap each batch up in cling film – a freezer bag works just as well – then cover again in silver foil. Make sure you wrap it up tightly, or squeeze all the air out of the freezer bag.
  5. Label each batch with the recommended best by date.

For Step 4, if you have a vacuum sealer, that works even better! However, if you don’t, vacuum sealer machines are pretty expensive, and you can still extend your pulled pork’s storage life significantly without them!

However you package your pork, just remember t needs to be waterproof, food-grade, and freezer-safe.

How To Thaw Pulled Pork

For best results, thaw pulled pork overnight in an airtight container in the refrigerator. This will help to prevent it from drying out.

If you’re in a hurry, you can also thaw pulled pork on the kitchen counter. Just make sure you keep it covered, as this method will dry your pork out a little more.

How Long Pulled Pork Will Last In The Freezer

Here’s the great news. Pulled pork lasts 2-3 months in the freezer.

Now: if you double-wrap your pulled pork (that means cling film or a freezer bag and aluminum foil on top), your frozen pork will last 3-4 months.

Ready for even better news . . . if you own a vacuum sealer? Vacuum sealed pulled pork will last up to 6 months in the freezer.

Other Storage Methods For Pulled Pork

Freezing pulled pork is a really good shout if you have too much, as pulled pork only lasts 4 days in the refrigerator.

However, if you only have a bit of pulled pork to use up, go ahead and store it in the refrigerator. Simply transfer your cooked pulled pork to an airtight container and place it in the fridge.

The Round-Up On Freezing Pulled Pork

Now you know exactly how to freeze pulled pork, how long it will last, and if it’s the right option for you. Here’s the round-up if you need it:

  • Pulled pork lasts 2-3 months in the freezer, and up to 6 months if vacuum-sealed.
  • Pulled pork only lasts 4 days in the refrigerator.
  • Freeze pulled pork in cling film, double wrapped in aluminum foil.
  • Make sure your pulled pork is completely cooked and fully cooled before freezing.

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Alisa Shimoyama

Alisa eats her way around the world on her travels and likes to have good food ready and waiting for her when she gets back.