Maybe you’ve bought a dozen packs of hamburger buns on sale in preparation for Summer BBQs.
Or perhaps you only eat one hamburger at a time and wonder what to do with the rest.
Either way, you’re here because you’re wondering: can I freeze hamburger buns?
The answer is yes!
It’s important to prep your hamburger buns properly before freezing, so they don’t dry out, but hamburger buns are a great candidate for freezing. We’ll tell you exactly how to do that below.
The best part? Frozen hamburger buns last for up to 3 months!
Should You Freeze Your Hamburger Buns?
First things first, let’s drill down into whether you should freeze your hamburger buns and any changes you can expect.
If you don’t wrap your buns properly, they will be exposed to the blistering cold air of the freezer, and they’ll dry out.
Although that’s not dangerous, your hamburger buns won’t have that soft, mouth-watering texture.
However, by following our steps below, you can minimize freezer burn!
One last thing – never refreeze hamburger buns. You run the risk of getting sick!
Instructions For Freezing Hamburger Buns
If you’re baking your hamburger buns, make sure your buns have cooled right down to room temperature.
Otherwise, the water in the buns won’t have time to evaporate and will condense in your freezer, causing freezer burn.
Wrap each bun individually in aluminum foil or plastic wrap, making sure the whole surface is covered firmly but not too tight. You don’t want to squeeze all the air out of your hamburger buns!
Transfer all your wrapped buns into a large freezer bag. Then, wrap the entire thing in aluminum foil.
It might sound like a hassle, but this triple-wrapping is the trick to prevent dry, thawed hamburger buns.
How To Thaw Hamburger Buns Out Of The Freezer
Unwrap your hamburger buns as soon as they’re out of the freezer. You don’t want them to defrost in the plastic wrap or aluminum, as moisture will be trapped, and your buns will end up soggy.
Place your buns on a paper towel, which will help soak up any excess moisture. Don’t try to wipe down your buns, though – this will dry them out too much.
After about ten minutes, flip your hamburger buns over. Give it another ten, and your hamburger buns are ready!
You can thank the airiness of your buns for the fast defrosting time.
You can also defrost your buns in the microwave, but it’s definitely not recommended, especially since defrosting your buns at room temperature is so quick.
If you’re short on time, defrost your buns in the microwave, but check on them and flip them over every 5 seconds. Microwaving your hamburger buns is an easy way to get soggy mush or crispy husks!
How Long Do Frozen Hamburger Buns Last
Expect your frozen hamburger buns to last up to 3 months.
You shouldn’t need to keep your hamburger buns after defrosting – just thaw as much as you need at a time. However, if you do accidentally defrost too many buns in one go, try to consume them within 3-5 days.
Other Storage Methods For Hamburger Buns
Want to double-check if freezing is the right option? Let’s cover the alternatives.
Commercial hamburgers that you get packaged from the store will last about seven days.
As for freshly baked or homemade hamburgers, expect them to last 3-5 days.
Whether you have freshly baked buns or commercial ones, don’t store them in the refrigerator. Instead, keep them wrapped in cling film or silver foil once opened.
The best place to store your hamburgers is in a dark, dry place at room temperature. A kitchen cabinet works great!
The Round-Up On Freezing Hamburger Buns
Freezing hamburger buns is a great idea, as it extends the storage life from 7 days to 3 months. However, you do need to be wary of freezer burn, which could dry your buns out.
What is the best solution to dry thawed hamburger buns?
Triple-wrap your hamburger buns so that cold air doesn’t hit them directly.
Plus, you can scroll up to find instructions on how to thaw your hamburger buns to best maintain their light, fluffy quality.
