One of the most indulgent and warm spices out there is cinnamon.
You probably use it in your dishes to add some sweetness, but what happens when it’s been stored in your pantry for a few months? You might start wondering: Has my cinnamon gone bad? How long does it last?
Here’s the deal: ground cinnamon stays fresh within a year of the best-by date, whether opened or unopened. Cinnamon sticks, on the other hand, can last for 3-4 years.
How To Tell If Cinnamon Has Gone Bad
Luckily, cinnamon doesn’t spoil unless it comes into contact with water or moisture. Therefore, throw away the spice if you notice any mold, natural growth, damp areas, or large clusters. These are indications that your cinnamon has been contaminated with water. If it appears normal, then it is safe to utilize.
How To Store Cinnamon
When storing ground cinnamon, keep it in a dark and cool area, away from sunlight and heat. The pantry or kitchen cabinet is a good spot. Ensure your cinnamon is sealed tightly when not in use to prevent any moisture that might spoil it.
The same storage instructions apply to cinnamon sticks. Store them in a dark, cool area that is away from heat and sunlight. Transfer them to a jar if they come in plastic packaging to prevent exposure to fresh air.
The Shelf-Life Of Cinnamon
Ground cinnamon comes with a best-by date on the label, which indicates how long it should retain its best quality. Ground cinnamon will lose some flavor over time. However, it can keep fresh a year past the best-by date.
Cinnamon sticks retain their flavor for longer. These will hold their flavor for 3-4 years.
Health Benefits Of Cinnamon
Cinnamon is loaded with antioxidants such as polyphenols. It has anti-inflammatory properties, which may help lower the risk of disease. Cinnamon may decrease the risk of heart disease. Half a teaspoon of cinnamon per day has been shown to reduce bad cholesterol levels and keep good cholesterol stable.
For those with insulin resistance, cinnamon can improve insulin sensitivity. Cinnamon can also lower blood sugar levels, and it has a powerful anti-diabetic effect. Furthermore, cinnamon helps to fight bacterial and fungal infections.
The Bottom Line On Cinnamon
There are two types of cinnamon – the Cassia variety and the Ceylon or true cinnamon. Studies show that Ceylon or true cinnamon is better for you as it doesn’t contain the compound coumarin in large doses. This compound may be dangerous in the long run. So if you can, try to buy Ceylon cinnamon at health food stores.
Cinnamon has a pretty long shelf life. It will hardly ever go bad unless water contaminates it. Still, keep an eye out for any signs of mold, growths, bad smells, clumps, or wet spots. If you find them present, discard your cinnamon.
To prevent this, store your cinnamon in a cool, dry area away from sunlight and heat. Remember to seal it tightly to prevent any excess moisture from getting to the cinnamon.
